Red Xpress, new menu launch

Red Xpress is a fine dine restaurant located in sdf more in sector v. I have been planning to visit this place, finally it happened yesterday.
The things which I had yesterday is a very new addition to their menu, also special for the winters.

General jumbo prawn- A deep fried jumbo prawn tossed in gravy. It was sweet and spicy at the same time, I loved the tenderness of the prawn.

Major pomfret- Tandoori pomfret fish very spicy and having all the flavors from the slow cooking in tandoor.

Sergeant squid- These were really delicate, crispy fried squid rings with lot of garlic and spring onions.

Chili crab claws- They got all the heat from the chilies and that gravy along with it was lip smacking. The Crab meat was huge and very succulent.

Drunken turkey- Just as the name suggests, it is a side dish that I had and the the gravy actually had alcohol in it. I felt it was a tad bit too much, you can always mention your intensity of alcohol though.

Lebanese Barbeque turkey- I loved the smokey flavor of the turkey and the Lebanese marination was to the point. Both the turkey dishes were something between exotic and exquisite. Must try!

Chelo kebab- Their chelo kebab is a bit different than the others, as they have 3 types of kebab on the plate lehsuni,Tikka and Malai kebabs. This was good but could have been improved, with some additional veggies and some moisture to the dish.

Mutton biryani- There is lot of local biryani shops out there in sector v, so if the question is why should you have it here, then I would say the less oil factor and having a rich taste along with two big pieces of mutton, also a lot of rice good enough for serving two portions is your answer!

The veg and non veg combos are also launched with this menu, considering the corporate crowd. The veg combo is really nice because it had my favorite darsan. The quantity of food for both the items is very appropriate, and will suffice one person to the brim.

The mocktails along with my meal were very refreshing specially the blue lagoon.

The interiors represent a classic fine dine ambiance, on your left at the entrance you will find a well stocked bar, on your right they have a glass fountain adding a bit of liveliness to the theme.

Loved the hospitality, only thing i would like to add that is, the servers need to be a bit more trained on service essentials. Apart from that please keep up the good menu at your place, Sector V needs a place serving exotic meals and sides like these!

Author: Somashri


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