Asia House, Southern Avenue

Kolkata never really stops surprising me when it comes to the varities of cuisine, simplicity of food and a charming ambiance. I am an ardent fan of pan asian cuisine, so I lookout for discovering new places and quality food joints to eat my guts out. Been to this amazing place today in southern avenue…

Simple Indian Chicken recipe, Chicken Badami

Home cooking is a joy for my soul, weekends are the best days to rejoice and prepare a feast for family. As i belong to a Bengali(from Bangladesh) family, our Sunday meals get a bit influenced with the mughlai touch. Our cuisine is affluent with simple masalas used for cooking the daily meal, where as…

India restaurant, Things to eat

This place was in my wish list for long, fortunately I visited this place yesterday. Locating this was not difficult at all as it’s just beside fancy market in khidirpore, the entrance is not that big but after you enter it’s huge dining space will definitely amaze you. I just loved their theme, decor and…

Poush parbon saga

With the ongoing season of new harvest in Bengal, Poush parbon festival is just around the corner. So at de sovrani, sand has brought about a festival, the Poush parbon festival, celebrating the Bengali sweets for which I went yesterday and was a part of the press release. For those who don’t know this is…

Red Xpress, new menu launch

Red Xpress is a fine dine restaurant located in sdf more in sector v. I have been planning to visit this place, finally it happened yesterday. The things which I had yesterday is a very new addition to their menu, also special for the winters. General jumbo prawn- A deep fried jumbo prawn tossed in…

Recipe: Schezwan chicken, indo-chinese

Hello, lovely people! Today I’m sharing one of our successful recipes which friends and family have appreciated throughout. This is indo-chinese recipe of Chicken in schezwan sauce, I’m calling it indo-chinese as it’s indianised version of the original dish. We recreate our recipes as per availability of spices, utensils and lifestyle that is the essence…

World of Delicacies: Dried fish (I)

There is a thin line between weird food habits and delicacy food, certain part of the world consider few items to be unedible while the rest consume it as a delicacy. For example, caviar, my mother would refuse to have it in it’s original and very cured form but a five star restaurant serving the…

Review: Hakuna matata

Well this is one more chain restaurant property, that is a paradise for vegetarians and veg food lovers, which I am going to review today. Location: This restaurant is built up amidst the popular joints on Park Street, Kolkata. Just on the opposite side of Barbq.  Me and my fellow curiousbong visited the place for…